Humboldt Homebrew Festival

Last weekend Eryn, my bill (my dad), and I all made the trek up to Arcata to pour some of our beer at this great event I discovered called the Humboldt Homebrew Festival...

2011 Year in Review

It’s been two years now since the brewing bug bit us and it hasn’t let go. This year we doubled down and got even more serious about our brewing, coming up with new recipes, new hardware, and some great parties...

Brewsculpture Build

When we started brewing it was single gallon batches and a Mr. Beer kit. We instantly fell in love with it but were quickly outgrowing our capacity...

The line is starting to form to get in.
fermentation-box
Powell-Avenue-Brew-Brewsculpture

Since in 2010 brewing has become our passion. We brew beer that excites us using fresh and exotic ingredients such as crushed Chardonnay, Butternut Squash, Kona Coffee and Madagascar Vanilla Beans. Brewing is art and we look forward to sharing our work with you.