Dark Munich Malt

The first in my new line of posts about the ingredients that go into beer is this post about Dark Munich Malt.  I’ve got 1 pound of dark munich for a dark lager I’m going to be making pretty soon here.  Obviously at 1lb it’s a specialty grain for my recipe but from what I’ve […]

Unlocking the Secrets of the Grain

As part of my ongoing attempt to learn as much about beer as possible, I thought it would be good to start researching and taking notes on the different ingredients that go into the brews I’m making.  I’ve been thinking about writing posts about them for the past week but wasn’t entirely sure how I […]