Fermentation temperature is probably the bane of most every homebrewer. Unless you have a temperature controlled area or a jacketed mini conical then your beer can be subject to the temperature swings of the season. In our case here in Northern California that can be as much as 40° in the summer months. With huge swings like that maintaining a consistent temperature just isn’t possible. The most practical idea we came up with was to build a fermentation chamber.
A few months back we decided to start crushing our own grain so that we could purchase bulk grain sacks and have better control of our mashing process. After shopping around and reading all sorts of reviews we went for the Barley Crusher
Fermentation is a point in our brewing process where we’ve always had a bottleneck. We’ve been using 5 and 6 gallon glass fermenters since we jumped to 5 gallon batches but have always been looking for something more. This past fall MoreBeer had a very quick sale on Speidel Plastic Fermenters. I happened to catch […]
When we first started brewing it was single gallon batches and a Mr. Beer kit. We instantly fell in love with it but were quickly outgrowing our capacity. To remedy that we purchased a turkey fryer as a kettle and a cooler to mash in. We jumped up to 5 gallon all grain batches and had a great time, but we still felt like there was a piece missing.