Ruby Brown

Last time we made the Coco Brown we decided take one of our 5 gallon carboys skip the coconut and instead to add raspberries to secondary. We’ve had a few nice raspberry ales and we wanted to see how something else would go with our brown base. The finished beer is that same great brown with it’s debittered malts and smooth character except with a huge raspberry flavor. We only added 8oz of raspberries to 5 gallons of beer and we got a very strong flavor. If you like fruit beers or love raspberries this is the beer for you. For me it’s a little to strong to be a nice sipping ale but it goes absolutely great with chocolate as a dessert beer.

Broken Barrel

The beer pours a little cloudy with a big rich head that hangs on for quite a while. On the nose the beer gives some rich medium roast aromas with a bit of oak sweetness. The flavor is a great malt forward beer with just a bit of hops for bittering and a big long oak finish. It has nice small bubble carbonation from the natural carbonating and gets even better as it warms up just a bit.

Eryn’s Punk’in Pie 2011

The leaves are finally turning some color here and the temperature has dropped. It is turning to fall again and I am starting to crave those seasonal items. One of my favorites it pumpkin beers. I went to Whole Foods last week for their beer sale and picked up a few of the pumpkin beers they had. I know what some of you are thinking, why buy beer when we brew so much? Research! That’s right, I needed some comparable beers to taste along side this years batch of my pumpkin ale.