Hot on the heels of Eryn winning an award for the Citra Pale Ale I decided to keep going with the single hop concept. This time instead of Citra hops I used Amarillo hops for the aromatic and for dry hopping. Amarillos are a private hop that have been developed by Virgil Gamache Farms in Washington. What I’m not sure is whether this development was intentional or an accidental mutation but the resulting product is amazing. Generally Amarillo hops are considered an aromatic hop and used as such.