Pumpkin & Coffee Brew Day

On our last double brew day I came to the conclusion that when you do a double batch the biggest question is do you want to see the sun rise or set as you are brewing. For this session we decided that sunrise was the preferred time of day. So at 6:30 I was out […]

The Tap Board 1/18/11

On Tap: Carmel Amber Ale 5.2% IBU 45, Eggnog Stout 4.8% IBU 35, Maple Porter 8.1% IBU 22 On Deck: Coffee Porter, Belgian White, Flat Tire