If today were to have a subtitle it would read something like the day of the nano. We took an easy morning and headed out to Jelly, a great little breakfast joint, for a late breakfast. Afterwards we took a decent drive out to Caution: Brewing Co. Caution is a production facility on the outskirts of Denver who had opened their doors for tours of their small, but impressive, facility. When we got there we were excitedly greeted by Danny who is the brewer/owner along with his wife Betty. He gave us the grand tour of the two room operation including the mash and kettle system that they picked up used from Odell.