Fermentation temperature is probably the bane of most every homebrewer. Unless you have a temperature controlled area or a jacketed mini conical then your beer can be subject to the temperature swings of the season. In our case here in Northern California that can be as much as 40° in the summer months. With huge swings like that maintaining a consistent temperature just isn’t possible. The most practical idea we came up with was to build a fermentation chamber.
Fermentation is a point in our brewing process where we’ve always had a bottleneck. We’ve been using 5 and 6 gallon glass fermenters since we jumped to 5 gallon batches but have always been looking for something more. This past fall MoreBeer had a very quick sale on Speidel Plastic Fermenters. I happened to catch […]