The revised recipe has 100% Kona Coffee from Lehualani Farm. Kona coffee is renowned for its low acidity but rich flavor which was exactly what we wanted to add to the porter. We also tossed in 1/3 of a madagascar vanilla bean to round out the edge of the coffee and give the beer an easy to drink taste.
Personally I don’t drink coffee. I had a brief affair with it in college but I’ve never been able to get over the acidity and bitterness. I drink a cup of tea in the morning to get going and that suits me just fine. My wife however loves coffee and was in a major coffee […]