Cheers to our Friends
Our regular tap parties have quickly become one of my favorite parts of brewing beer. One year ago we hosted our inaugural tap party a couple weeks after our first kegging. I stressed over how they would be received and whether anyone would enjoy the craft we had embarked on learning. People did enjoy the beers and after a while I relaxed and began to enjoy the company. Fast forward a year and now we stockpile a few of our newest and best beers to put on tap for our parties. I feel much more confident in what we are making and instead of stressing about what people would think of the beers I am now enjoying our company and at this last party I had a bit of a revelation.